Exquisite Nitrous Oxide-Infused Raspberry Chocolate Truffles

Exquisite Nitrous Oxide-Infused Raspberry Chocolate Truffles

Prepare to indulge in the divine pairing of rich chocolate and luscious raspberries with our Exquisite Nitrous Oxide-Infused Raspberry Chocolate Truffles. These velvety, melt-in-your-mouth delights are a symphony of flavors, heightened by the addition of nitrous oxide. Follow along as we guide you through the steps to create these elegant truffles that are perfect for gifting or savoring as a luxurious treat.


  • 200g high-quality dark chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons unsalted butter, softened
  • A pinch of salt
  • 1/2 cup cocoa powder, for coating
  • Fresh raspberries or edible gold leaf for garnish (optional)
  • N2O (Nitrous Oxide) charger for whipping

Step 1: Melt the Chocolate

Place the finely chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate, allowing it to sit for a minute, and then stir until the chocolate is completely melted and the mixture is smooth.

Step 2: Add Raspberry Jam and Butter

Stir in the seedless raspberry jam, softened butter, and a pinch of salt into the melted chocolate mixture. Combine until well incorporated, creating a luscious ganache with the perfect balance of chocolate and raspberry flavors.

Step 3: Whip with Nitrous Oxide

Transfer the ganache into a mixing bowl suitable for a whipped cream dispenser. Charge the dispenser with a Nitrous Oxide (N2O) charger according to the manufacturer's instructions. Shake the dispenser vigorously to infuse the ganache with nitrous oxide, creating a light and airy texture.

Step 4: Chill the Mixture

Allow the infused ganache to chill in the refrigerator for at least two hours or until firm enough to handle.

Step 5: Shape the Truffles

Once chilled, use a spoon to scoop out small portions of the ganache and roll them into bite-sized truffle balls. Place the truffles on a parchment-lined tray.

Step 6: Coat in Cocoa Powder

Roll each truffle in cocoa powder until evenly coated. This not only adds a delightful dusting but also prevents the truffles from sticking together.

Step 7: Garnish (Optional)

For an extra touch of elegance, garnish your Nitrous Oxide-Infused Raspberry Chocolate Truffles with a fresh raspberry on top or a sprinkle of edible gold leaf.

Step 8: Serve and Delight

Arrange the truffles on a serving platter and watch as your guests savor the decadent combination of chocolate and raspberry, elevated by the airy texture created with nitrous oxide.

With the magic of nitrous oxide, these Exquisite Nitrous Oxide-Infused Raspberry Chocolate Truffles are a sophisticated treat that will leave a lasting impression. Whether you're treating yourself or sharing with others, these truffles are a celebration of indulgence and the perfect way to elevate your chocolate experience. Enjoy the luxury!

Back to blog